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 Pub date
2008-01-04

Roast Pork with Cranberry Glaze Recipes

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Roast Pork with Cranberry Glaze
11 Servings
• 2 (16 oz) cans jellied cranberry sauce
• 1/2 cup white sugar
• 1/2 cup cranberry juice
• 1 tsp mustard - powered
• 1/4 tsp ground cloves
• 4 pounds pork roast
• 2 tbsp cornstarch
• 2 tbsp cold water
• Salt to taste
Directions:
Mash cranberry sauce with a fork. Stir in sugar, cranberry juice, mustard and cloves.
Place the pork roast in a large roasting pan. Pour cranberry sauce mixture over the roast.
Cook at 275 F for 6 to 8 hours (until the meat is tender). Remove the roast and keep warm.
Skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water if necessary) into a small saucepan.
Bring the mixture to a boil over medium-high heat. Blend cornstarch and cold water to make a paste. Gradually stir the cornstarch mixture into the boiling liquid. Continue cooking, stirring constantly, until the mixture thickens. Add salt to taste and serve with the roast.
NUTRITION FACTS
Calories: 396
Fat: 9.2g
Carbs: 43.9g
Fiber: 0.9g
Protein: 34.1g


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