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 Pub date
2008-01-04

Low Fat Peanut Butter Cookie Recipes

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Low Fat Peanut Butter Cookie
Ingredients:
• 1 (14 oz) can of low fat sweetened condensed milk
• 3/4 cup reduced fat peanut butter
• 1/4 cup fat free egg substitute
• 1 tsp vanilla extract
• 2 1/4 cups reduced fat biscuit mix
• 1/4 cup sugar
Directions:
Mix the milk, peanut butter, egg substitute and vanilla with a mixer on a low setting until smooth. Add the biscuit mix and blend well. Cover and chill for at least 3 hours.
Preheat your oven to 350. Drop the dough by teaspoonful 2 inches apart on a cookie sheet coated with nonstick spray. Sprinkle with sugar and bake the cookies until lightly browned about 6-8 minutes.
Each cookie has 45 calories and 1.5 grams of fat. They make a yummy guilt free holiday treat.


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