Current location:Free Recipes>Thanksgiving>
Pub date
2008-01-04
Low Calorie Hot Chocolate Recipes
Source: Editor: Read:
Ingredients:
• 2 cups skim milk
• 1/4 cup unsweetened cocoa powder
• 1/2 cup Splenda
• 1/4 cup water
• 1 tbsp sugar
• 3 tsp cornstarch
Directions:
Mix the cocoa powder, Splenda, and sugar together in a medium saucepan.
Combine the cornstarch with the water. Add the mixture to the cocoa powder mix and blend until smooth.
Put the mixture on medium low heat. Gradually add the milk, stirring constantly.
Bring the chocolate mix to a simmer. Let it simmer for 10 minutes, stirring it often.
When the hot chocolate becomes smooth and thick it is ready to serve.
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