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Garlic Potatoe Recipe

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Garlic Potatoes
Makes 4 servings
Serving Size: 2 potatoes
Small new potatoes are available from time to time. Here's a flavorful way to serve them. Leftovers may be reheated or used in salads.
• 1 pound (about 10) small new potatoes, scrubbed, patted dry, not peeled
• 6 large cloves garlic, peeled and smashed
• 2 tablespoons olive oil
• 1/2 teaspoon salt (optional)
• Freshly ground pepper
1. Place all ingredients in microwave casserole. Stir to coat potatoes.
2. Cover. Microwave on HIGH for 10-15 minutes. Stir once or twice to rearrange potatoes. Check for doneness each time. Arrange least cooked potatoes around edge of the dish.
3. Serve hot.
Calories 211
Carbohydrate 33g
Protein 4g
Fat 7g
Saturated fat 1g
Cholesterol 0 mg
Fiber 4 g
Sodium303 mg

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