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 Pub date
2008-01-04

Broccoli with Lemon Butter Sauce

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Broccoli with Lemon Butter Sauce
Makes 8 servings
Serving size: 1/2 cup
• 1-1/2 pounds fresh broccoli
• 2 tablespoons unsalted butter
• 2 tablespoons lemon juice
• 1 large lemon, cut into wedges
1. Wash broccoli, and trim tough stems. Cut each stalk of broccoli into several pieces.
2. Place broccoli into a vegetable steamer basket over boiling water.
Cover and simmer for 10 minutes until broccoli is tender.
3. In a small skillet, melt butter, and then add lemon juice. Drizzle lemon butter over broccoli, and serve with lemon wedges. Variation: for herbed broccoli, add 1/2 tsp marjoram and 1/2 tsp dried basil to the lemon-butter mixture.
NUTRITION FACTS
Calories 30(Calories from Fat 30)
Total Fat 3g
Saturated Fat 2g
Cholesterol 8mg
Sodium 18mg
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 2g
Protein 2g


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