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 Pub date
2008-01-07

Easy Recipes for Creole vegetable soup

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Creole vegetable soup

48 calories, 9 grams carbohydrate, 2 grams
protein, 0.5 grams fat per cup

2    cups chicken stock
2    cups water
1    chicken bouillon cube
1    tsp. Creole seasoning
2    cups tomatoes
1/4  cup cooked corn
1/2  cup sliced okra
2    tbsp. chopped onion
2    tbsp. uncooked rice
     seasoned salt and pepper

     Mix all ingredients except salt and pepper.
Bring to a boil, cover and simmer for 20
minutes.  Add the seasoned salt and pepper to
taste.  Makes 6 cups.


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