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 Pub date
2008-01-17

Steamed Crabs Recipes

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I cook for crab and find this recipe is best ,do you?

Steamed Crabs Recipe 

1/2 c. seafood seasonings (SEE Below)
1/2 c. salt
3 c. vinegar
3 cups flat beer
36 LIVE bluecrabs

Direction:
Combine seasonings, vinegar, and berr in a large mixing bowl; stir well. Place 18 crabs on a rack in a very large stockpot with a tight fitting lid. Pour half of the vinegar mixture with remaining crabs; cover stockpot, with lid . Place stockpot over high heat, and steam 20 minutes until crabs turn brite red in color.
Remove, crab immediately to a serving platter or bring crabs to room temperature, and refridgerate until ready to use.
Seasonings:

1/4 c. Pickling spices
2 tbsp. Mustard seeds
2 tbsp. Black peppercorns
1 tbsp. Celery seeds
2 tbsp. Dried hot red pepper flakes
2 tsp. Ground ginger
5 Bay leaves
2 tsp. Dried oregano
1 tbsp. Minced dried chives
1/4 c. Sea salt
In food processor combine all ingredients and pulse to a fine powder. Store in an air-tight container.



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