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 Pub date
2008-01-17

Recipes for a blue crab

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Here are some recipes for blue crab,please find them as below:

Blue crab recipes 1

Blue Crab Deviled Eggs

INGREDIENTS

12 eggs
1/4 cup mayonnaise
1 teaspoon paprika
1/2 teaspoon mustard powder
1/2 teaspoon Old Bay Seasoning TM
1 (6 ounce) can lump crabmeat, drained

DIRECTIONS

Place eggs in a saucepan with enough water to cover. Bring water to a boil and remove saucepan from heat. Let eggs stand in hot water for 15 minutes. Drain, cool, and peel.

Cut the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks and mix with mayonnaise, paprika, mustard powder, and Old Bay seasoning. Fold in the crabmeat. Spoon the mixture evenly into the hollowed egg white halves. Chill at least 1 hour before serving

i have not tried it but it sounds great.

Blue crab recipes 2

STUFFED BLUE CRAB

12 cooked blue crabs
1 medium onion
3 stalks celery
1 small red pepper
6 large cloves garlic
Keebler Butter crackers
1 stick butter (no substitutes)
Zatarains crab boil
minced fresh parsley or parsley flakes, for sprinkling
paprika
Wylie's Corn Boil, if available
lemon wedges


Pick meat of blue crabs with the intent of keeping the lump meat in a large chunk (very challenging).
Select 6-8 smaller crab shells and rinse shells lightly on the inside and scrub dirt off the outside for aesthetics. Dice very small all vegetables except for the garlic. Using a garlic press, press garlic into the vegetables.

Using two tablespoons of butter, saut?? vegetables for 2 minutes.

Fold, do not stir, but lightly fold crab meat into vegetable mix while adding crab boil.

If you can find Wylie's Corn Boil, sprinkle it lightly over the mixture as you would salt.

Put 25-35 crackers in a Ziploc bag and pound to a coarse meal. Fold crumbled crackers into the crab mixture. Stuff crab mixture into shells. Top with a sprinkling of cracker crumbs and lace the tops with melted butter. Sprinkle with parsley flakes and paprika.

Bake in oven set at 400?F until crackers brown at top. Explain to your guests that they may get a bite of shell, but it is well worth it.

Blue crab recipes 3

Maryland Crab Cakes

1 lb. crab meat
1 egg
2 tsp. Worcestershire sauce
1/4 tsp. dry mustard
2 Tbsp. mayonnaise
1 tsp. lemon juice
1 Tbsp. mustard
1 Tbsp. melted butter
1 tsp. parsley flakes
1 tsp. Old Bay (or other seafood seasoning)
1/2 cup breadcrumbs

In a mixing bowl, combine all ingredients except for crab meat. Gently fold in the crab meat, being careful not to break the lumps. Shape into cakes. Pan fry or bake at 375 degrees F for 12-15 minutes or until evenly brown on each side and reach an internal temperature of 165 degrees F.

 

 



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