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Good low carb salad dressing

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No-Carb Salad Dressing

In a jar or processor slop in 2/3 cup of very virgin olive oil (no carbs here). Add 1/3 cup of really good balsamic vinegar (no carbs here). Plop in two good and full tablespoons of good mustard (no carbs here). Add about the same of .02 carb mayonnaise. (sorry, that would make .04 carbs). Drop in a good dash or two of dry dill weed spice (don't think it would count ). Throw in a goodly amount of pure garlic power (to taste). Toss in a Two Fat Ladies pinch or two of course salt. (should be no carb type). Taste it. If it's too vinegary add as much water as you think best. Maybe a half cup or so. Put the lid on tight and shake like hell. Voila!! A tasty dressing without any carb sin to speak of.

Hot Bacon Dressing

1/2 pound bacon slices
2 tablespoons minced shallots
1 garlic clove, minced
1/4 cup firmly packed brown sugar (use Brown Sugar Twin)
1/4 cup cider vinegar
1 teaspoon chopped fresh parsley
1/4 teaspoon salt
1/2 teaspoon pepper

Serve with spinach salad.

Low-carb Thousand Island Dressing - from Jeri Vondera

1 cup Mayonnaise

2 Tbsp. dill pickle relish

2 Tbsp. low-carb ketchup ( I used Westbrae's Unketchup)

1 green onion, white part only, chopped

1 hard cooked egg, chopped

1/2 tsp. paprika

1 - 2 packets sweetener, to taste

1 Tbsp. snipped parsley, optional

Mix ingredients. Cover and refrigerate. About 10 carbs for entire recipe. Makes approx. 20 Tablespoons.
vinegar and oil...toss in a little salt and peppe and lemon juice and shake well *in a tightly sealed container of course*
Look in the all natural and organic food section of salad dressings in your store. Annie's is a good brand.
1 cup real mayonnaise
1/3 cup mustard
2 tablespoons lemon juice
1 packets sugar-free sweetener (such as Splenda?)

2 carbs in the total recipe -- will serve 4 or more

Whisk all ingredients together until well combined.
How about low carb cranberry vinaigrette?

1/3 cup olive oil
1/2 cup fresh or frozen cranberries
1 T wine or cider vinegar
1 T water
salt, pepper, and sweetner to taste

Put all ingrediants in blender and process until smooth.
Store in refrigerator.

The whole recipe contains 4 grams of effective carbohydrates and 2 grams of fiber.

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