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 Pub date
2008-01-07

Artichoke au gratin recipes

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Artichoke au gratin

2    jars marinated artichokes
1    small onion, diced
1    clove garlic, mashed
4    eggs
1/2  lb sharp cheddar cheese, grated
1/4  cup fine bread crumbs
1/8  tsp. pepper
1/8  tsp. oregano
1/8  tsp. tabasco
2    tbsp. minced parsley

     Drain juice from one can of artichokes.
Fry onion and garlic until transparent.  Beat
eggs and add remaining ingredients (artichokes
chopped).  Pour into long baking dish.  Bake for
30 minutes at 325 degrees.  Cool to serve,
cutting small squares as an appetizer.



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