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 Pub date
2008-01-11

Chicken and Rice Casserole Recipes

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Chicken and Rice Casserole Recipes

Ingredients

1 can Cambells cream of celery soup
1 can Cambells cream of chicken soup
1 can evaporated milk
1 cup Uncle Ben's rice (uncooked)
1 chopped green pepper
dash of black pepper

Directions

1.  Mix all ingredients and pour into a sprayed 9x13 baking dish.

2. Cover with aluminum foil and bake at 350 for 55-60 minutes,and then turn the oven

    off and remove the foil and let the casserole sit in the oven for another 10 - 15 minutes.

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Ingredients

1 (6 ounce) package long grain and wild rice blend
4 cups chopped cooked chicken
2 (10 3/4 ounce) cans cream of chicken soup
1 cup mayonnaise
2 teaspoons curry powder (or to taste)
1 (8 ounce) package pepperdige farm cornbread stuffing mix
1/4 cup butter

Directions

1.Preheat oven to 350 degrees.

2.Cook rice according to package directions and spoon into greased 2 quart casserole dish.
    Layer chopped chicken over top of rice.

3.Mix soup, mayonnaise and curry powder and pour over chicken.

4.Top with dry stuffing mix and dot evenly with butter.

5.Bake for 30 minutes, or until bubbly.

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Ingredients

1 fryer
1 c. UNCLE BEN'S? rice
14 1/2 oz. can consomme
8 oz. can tomato sauce
1 med. sliced thin onion
1 sm. can mushrooms with liquid
1/2 - 1 c. Romano cheese, grated
1/3 cube butter
1/4 c. minced fresh parsley
Salt and pepper to taste

Directions

1. Flour and brown chicken; set aside.

2. Mix all other items in a casserole, place chicken on top and bake 1 hour at 350 degrees.

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Cheesy Chicken and Rice Casserole

Ingredients

1 can (10 3/4oz) cream of chicken (regular or 98% fat-free)
1 bag uncooked, Success? White Rice
1 1/3 cup water
2 cups fresh or frozen vegetables
1/2 tsp onion powder
4 each skinless, boneless chicken breast halves
1/2 cup shredded Cheddar cheese

Directions

1. Stir the soup, rice, water, and vegetables and onion powder in a 12" x 8" shallow baking dish.
2. Top with chicken. Season chicken as desired. Cover.
3. Bake at 375 F, for 45 minutes or until done. Top with cheese.

Taste of Italy: In place of onion powder use 1 tsp Italian seasoning. Substitute 1/3 cup shredded Parmesan cheese for Cheddar.

Mexican Fiesta: In place of onion powder use 1 tsp chili powder. Substitute Mexican cheese blend for Cheddar.



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