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 Pub date
2007-12-31

Potato and Vegetable Hot Pot Recipes

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Potato and Vegetable Hot Pot Recipes


Recipe By:
Serving Size: 4
Cuisine: American
Main Ingredient: Corn
Categories: Main Dish, Side Dish, Bake, Thanksgiving, Winter

-= Ingredients =-
2 large potatoes
1 large carrot ; parsnip, turnip and swede
4 2/9 cups chicken stock
Salt ; and pepper
Fresh ; herbs to garnish

-= Instructions =-
Peel all the vegetables and cut into 3cm (1 inch) pieces and place them into a pot, cover with stock and bring to the boil. 

Simmer until vegetables are cooked (approx 15 minutes) and season to taste.  Garnish with fresh herbs.

 



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