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Pub date
2008-01-07
Carrot sweet potato ring recipe
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Carrot sweet potato ring
1 large onion, chopped fine
2 tbsp. oil
1 lb. carrots, cooked and mashed
1 lb. sweet potatoes, cooked and mashed
1/4 cup orange liqueur
1/4 cup matzo meal
1 tbsp. grated orange rind
2 tbsp. honey
3 eggs, well beaten
3 cups broccolli flowerets, cooked
Saute onion in butter until onion is
transparent. Combine the mashed carrots and
sweet potatoes and add sauted onion. Stir in
orange rind, matzo meal, honey and liqueur.
When well blended, beat in eggs. Pour into a
well greased ring mold and bake in 375 degree
oven for 20 minutes. Let cool for 10 minutes
before unmolding. Fill center with broccoli.
1 large onion, chopped fine
2 tbsp. oil
1 lb. carrots, cooked and mashed
1 lb. sweet potatoes, cooked and mashed
1/4 cup orange liqueur
1/4 cup matzo meal
1 tbsp. grated orange rind
2 tbsp. honey
3 eggs, well beaten
3 cups broccolli flowerets, cooked
Saute onion in butter until onion is
transparent. Combine the mashed carrots and
sweet potatoes and add sauted onion. Stir in
orange rind, matzo meal, honey and liqueur.
When well blended, beat in eggs. Pour into a
well greased ring mold and bake in 375 degree
oven for 20 minutes. Let cool for 10 minutes
before unmolding. Fill center with broccoli.
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