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 Pub date
2008-01-07

Texas Macaroni Recipes

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Texas macaroni

4    cups dry macaroni
1/2  lb. bacon
1    lg. onion, chopped
1    tsp. garlic powder
1    tsp. white pepper
1    cup grated cheese
2    lg. green peppers, diced
1    small can chopped green chilies
1    tsp. salt
1    cup milk

     Cook and rinse macaroni according to
directions on bag.  Combine milk, cheese,
peppers, onions, green chilies, garlic powder,
salt and white pepper in a casserole.
Garnish with bacon strips and bake for 20
minutes at 350 degrees.  Serves 4.


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