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 Pub date
2008-01-03

Squid Ink Linguine with Peppers Recipes

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Squid Ink Linguine with Peppers Recipes. Easy and Quick.

 

Ingredients. SERVES 4

800g squid ink linguine

20ml squid ink

1/2 onion, shredded

25g green bell pepper, shredded

25g yellow bell pepper, shredded

25g red bell pepper, shredded

10 slices mushroom

50ml single cream

20g butter

Seasoning

1 tbsp salt

1 1/2 pepper

Procedures

1. Heat frying pan with butter. Stir fry shredded onion,mushroom and peppers.

2. Add squid ink linguine, squid ink and seasoning. Stir fry for a while.

3. Add single cream. Turn off heat. Dish up and serve.

 



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