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 Pub date
2008-01-07

Golden Harvest Macaroni Recipes

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Golden harvest macaroni

1    7 1/2 oz. pkg. macaroni and cheese dinner
1/2  cup milk
1/2  cup celery slices
1/4  tsp. dill weed
2    tbsp. margarine
2    cups zucchini, sliced thin
1/4  cup chopped onion

     Prepare macaroni dinner as directed on
package but use 1/2 cup milk.  In skillet saute
zucchini, celery and onion in margarine until
crisp and tender, not mushy, about 3-5
minutes.  Add the vegetables, dill weed and salt
to the macaroni dinner.  Heat thoroughly,
stirring occasionally.  Serves 6.


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