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 Pub date
2008-01-12

Garlic-Mushroom Rib Eyes Recipes

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Garlic-Mushroom Rib Eyes Recipes

Ingredients

Boneless beef ribeye steaks, cut 1 inch thick
1/4 teaspoon pepper
1/8 teaspoon salt
4 tablespoons butter, divided
4 garlic cloves, peeled and sliced
1 pound sliced fresh mushrooms
3 tablespoons beef broth

Directions

1.Sprinkle steaks with pepper and salt. In a large skillet, melt 1 tablespoon butter. Cook the steaks
    for 2 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat
   thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
   Remove and keep warm.
2.In the same skillet, cook the garlic in 1 tablespoon butter for 2 minutes. Remove garlic and set aside.
3.Add mushrooms and remaining butter to skillet, saute for 5 minutes. Stir in the broth. Bring to a boil,
   cook and stir over high heat until liquid is absorbed. Add reserved garlic. Serve over steaks.


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