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 Pub date
2007-12-31

Salmon Risotto Italian Recipes

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Serving Size: 4
Cuisine: Italian
Main Ingredient: Salmon
Categories: Side Dish, Main Dish

-= Ingredients =-
9 ounces Salmon ; skinned and cubed
1 pint Chicken stock
1 tablespoon Oil
1 tablespoon Butter
1 large Onion ; finely chopped
8 ounces Risotto or Arborio Rice
1/4 pint White wine
1 handful Basil
1 ounce Pine nuts ; toasted
2 Sun-dried tomatoes ; finely chopped
1 tablespoon Parmesan ; grated

-= Instructions =-
Heat the stock in a pan and simmer gently.

In another pan heat the oil and butter, add the onion and cook for 4 minutes, until soft.

Add the rice and stir for 2 minutes or until the rice is transparent.

Stir in a ladleful of the hot stock, and a little wine. When all the liquid is absorbed, add a further ladleful of stock and wine. Continue adding the stock and wine, until the rice is cooked and has a creamy consistency.

Add the salmon, basil, pine nuts, sundried tomatoes and Parmesan. Season well and serve.



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