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 Pub date
2008-01-04

Grape Hazel Italian Pasta Recipes

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Ingredients
2 cups (1 cup = 8 ounces) of California seedless grapes
 eight ounces of tubular pasta, cooked, insulation
 2 large spoons cut onion
 a big flap garlic, chopped
 2 teaspoons olive oil
 2 tablespoons of the flour
 1 / 2 cup milk and chicken soup
 1 / 4 cup dry wine Huai
 1 / 4 cup basil cut
 three tablespoons hazel
 1 / 2 teaspoon of salt and grinding mustard
Direction:
Oil into Teflon, by adding rapid Stir in onion and garlic. Flour, stirring uniform. Slowly by adding milk and chicken soup. Huai will dry wine, basil and hazel mixing together. By adding spices; leaching in the face of Italy, stirring.

Nutrition:

Each: 253 calories, protein 6.5 g; 7.9 g fat (29 percent calories from fat), 37.9 g carbohydrate; 2 mg cholesterol; fiber 2.4 g; calcium 386 mg.


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