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 Pub date
2008-01-04

Cauliflower Italy Spaghetti Recipes

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Cauliflower Italy Spaghetti-a kind of Italy recipes,here are easy recipe and enjoy it.

Ingredients:

225 grams of broccoli flowers, tender corn rods 125 g, 175 g Italy section, Zhimajiang 1 tablespoon half, 1 tablespoon soy sauce, 1 tablespoon sugar, 1 tablespoon rice vinegar, 1 tablespoon sunflower oil, garlic 1 (peeled, cut into the end) fresh ginger 1 subparagraph (about 2.5 cm long, peeled, cut into wire) chili powder 1 / 2 coffee spoons, salt and pepper, cooked 1 tablespoon sesame seeds.

Direction:

1, in a large saucepan, boil the brine, add broccoli and tender corn stick, and then re-boiled, Loudi will be used to coat the vegetables cook, but do not throw away the pot of soup; to remove to the vegetables while immersed in cold water, then remove brown water, and then use paper suction excess water drain, and set aside reserve;

2 to remain in the pot of soup to boil, and then Italy section on the soup, according to the packaging section of the cook, and then coat, brown water. While immersed in cold water to cool noodles all, and then again Remove brown;

3, in a large salad after the gingeli, soy sauce, sugar and Jiucu mixing, stirring uniform and put aside reserve. With a large frying pan heat the oil, then place garlic, ginger silk, chili powder, using fire cooking 30 seconds, then put broccoli and tender corn stick to cooking three minutes;

4, and then add in the prepared pan and Spaghetti gingeli seasoning, stirring uniform, and then continue to cooking 1-2 minutes Sprinkle with decorative to the sesame seeds and red radish films, as soon as possible after Chuguo consumption.

Recipes Tips:

gingeli Sauce used sesame seeds make, and we in the supermarket or the West sauces shop can be easily found. gingeli is HOUMOUS (a chickpea cakes), a batching.

 



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