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 Pub date
2008-01-07

Steak durango

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Steak durango

1     large sirloin
1/4   lb. butter or margarine
1/2   cup red wine
1     tbsp msg powder
1     tbsp worcestershire sauce
1     tbsp. chili powder
1     tbsp. garlic salt
      juice of lemon
      salt and pepper

     Melt butter and mix in all the other
ingredients except the steak.  When well
blended place the steak in a shallow pan
and coat both sides with sauce.  Allow to
marinate for 1 hour.  Broil to taste.  During
broiling which should be slow, baste with
the marinade several times.



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