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Shrimp spread recipe

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Shrimp spread

1    6 oz. can shrimp, drained
1    small onion, minced fine
1    cup mayonnaise
1    tsp. lemon juice
1/2  cup shredded cheddar cheese
     dash garlic salt

     Shred the shrimp with a fork then add all
the remaining ingredients.  Blend well and
refrigerate at least 3 hours.  Spread on party
rye, sprinkle with paprika and broil until
brown and melted.

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