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Shrimp and Mussel Medley Recipes

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Shrimp and Mussel Medley

Recipe By: KitchenAid
Serving Size: 4
Cuisine: French
Main Ingredient: Shrimp
Categories: Main Dish

-= Ingredients =-
1 pound medium shrimp
1 pound cockles, mussels or small clams
1 jar roasted red peppers ; 12 to 16 oz.
1 tablespoon Cajun Spice
2 tablespoon Karo syrup
2 tablespoon Olive oil
1 tablespoon (15 g) cilantro - finely chopped
Salt and pepper ; to taste

-= Instructions =-
Rinse shrimp, pat dry. In small bowl, mix Cajun Spice with Karo syrup. Generously rub over shrimp, let it marinade for 15 minutes. In a blender, place roasted red peppers with 1/4 cup water; puree until smooth; pour into a small bowl; stir in cilantro, salt and pepper. In a large skillet, heat olive oil over medium heat; sauté shrimp and cockles at the same time; shrimp 8 to 10 minutes or until cooked through stirring frequently; cockles until open. Brush puree over shrimp and serve.

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