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 Pub date
2007-12-31

Seared Tuna with Oriental Citrus Sauce Mirabelle Jb

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Seared Tuna with Oriental Citrus Sauce Mirabelle Jb Recipes

Recipe By:
Serving Size: 6
Cuisine: American
Main Ingredient: Fish
Categories: Lime, Lemon, Balsamic Vinegar, Steak, Soy Sauce, Orange Juice, Orange, Sesame, Main dishes, Seafood

-= Ingredients =-
~~ SAUCE ~~
2 1/2 cups Fresh orange juice
3 tablespoons Fresh lemon juice
2 tablespoons Fresh lime juice
3/4 cup Tamari or soy sauce
1 tablespoon Balsamic vinegar
1 tablespoon Asian sesame oil
1/3 cup Chopped peeled fresh
~~ FISH ~~
3 tablespoons Vegetable oil
6 1"-thick (6-oz) tuna steaks
1 cup Black sesame seeds

-= Instructions =-
available at Asian markets and many specialty foods shops and supermarkets    Note: Can be prepared in 45 minutes or less.    Make sauce In a large saucepan combine citrus juices, tamari or soy sauce,  vinegar, oil, and gingerroot and simmer 15 minutes. Pour sauce through a  fine sieve into a bowl. Sauce may be made 1 day ahead and chilled, covered.  Reheat sauce before preceeding.    Preheat oven to 400?F.    In a large non-stick skillet heat oil over moderately high heat until hot  but not smoking. Coat 2 tuna steaks with sesame seeds and sear 1 minute on  each side, transferring to a baking sheet. Coat and sear remaining 4 tuna  steaks in batches in same manner. Cook tuna in middle of oven 3 minutes for  medium-rare.    Cut each tuna steak into 4 slices and arrange slices, cut sides up, on 6  plates. Pour about 1/4 cup sauce around tuna on each plate.    Serves 6.    Gourmet June 1996 You Asked For It    Posted to MM-Recipes Digest V3 #2.TXT  Posted to MM-Recipes Digest  by Julie Bertholf <jewel1@ix.netcom.com> on  May 06, 1998



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