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 Pub date
2008-01-03

Coconut Pudding Recipes

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Coconut Pudding Recipes. luscious taste coming from coconut, try and enjoy it.

 

Ingredients. SERVES 8

150g sugar

50g gelatin

1 1/2 cans coconut milk

250ml milk

3 egg white

300ml hot water

some desiccated coconut

Procedures

1. Dissolve gelatin in hot water. Add sugar. Stir well. Add 300ml hot water. Stir constantly

    until sugar dissolves completely.

2. Add coconut milk and milk. Stir and cool. Add beaten egg white. Stir well and pour into

    a tray.

3. Cool in fridge for about 15 minutes. Sprinkle desiccated coconut on top. Serve.

 

 

 



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