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 Pub date
2008-01-11

Churros Recipes

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Churros Recipes

Ingredients

1 cup water
2 1/2 tablespoons white sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts oil for frying
1/2 cup white sugar, or to taste
1 teaspoon ground cinnamon

Directions

1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar,
    salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in
    flour until mixture forms a ball. Put dough into a pastry bag with a large tip (or you
    can use a plastic ziplock bag and cut the corner to the size you need and squeeze
   the dough into the deep fryer or skillet).

2. Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C).
    Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper
    towels.

3. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar
     mixture.

4. Serve them as soon as they are done.



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