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 Pub date
2008-01-12

Caramel Chocolate Trifle Recipes

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Caramel Chocolate Trifle Recipes

Ingredients

1 pkg Devil's food cake mix
2 pkgs. (3.9oz)instant chocolate pudding mix
1 (12) oz. carton Cool Whip
1 jar(12-14 oz) Caramel ice cream topping
1 Package (7 1/2 oz) English toffee bits , or 4 Heath bars , chopped

Directions

1.Prepare and bake cake according to package directions for an 8 in sq. baking pan.
   Cool on a wire rack. Prepare pudding according to directions.

2.Cut cake into 1 1/2 inch cubes: place half of the cubes ina 3 qt. trifle bowl or a large
   glass serving bowl. Lightly press down to fill the gaps.

3.Top with half of the whipped topping, pudding, caramel topping, and toffee bits; repeat
   layers. Cover and refrigerate until serving.


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