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 Pub date
2008-01-08

Lentil Dahl Recipes

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Lentil Dahl Recipes

This is an easy side dish.

Ingredients

400g red or green lentils
1/2 tsp turmeric
1 tsp mixed spice
2 tsp cumin seeds
2 tsp coriander seeds
1–2 tsp curry powder
30g fresh mint, chopped
30g fresh coriander, chopped
salt and freshly ground black pepper
1 lemon, juice only
140g Greek yoghurt


Directions

1. Place the lentils and spices in a pan and gently heat.

2. When the lentils are very soft, add the fresh herbs, lemon juice and black pepper.

3. Serve as an accompaniment to a curry or with naan bread. Serve with yoghurt.



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