Making Sweet Pastry

** How to make sweet pastry?Here we go.

Ingredients

(A) 200g butter, 100g sugar

(B) 1 egg

(C) 330g flour, 10g milk powder

Directions

1. Mix (A) till well blended. Then add in (B) and cream till smooth.

2. Add in (C) and mix till well incorporated . Refrigerate the mixture for 30 minutes unil firm.

3. Remove the mixture from the fridge and knead it lightly till smooth.

4.Roll it between 2 sheets of plastic to 3mm in thickness. Line it into the greased 31cm X 22cm Swiss Roll pan with the rolled-out pastry.