Rock Cakes Recipes

Rock Cakes Recipes

It's a kind of drop cookies.This is the easiest way of making cookies by using two spoons to drop the soft dough onto the prepared tray.Press the dough with a wet fork if it is a little too stiff. Leave space between dough to allow for spreading.

Ingredients

(A) 150g butter, 150g margarine, 150g sugar pinch of salt

(B) 1tsp vanilla essence, 70ml evaporated milk

(C) 430g flour, 2 tbsps milk powder, 2 tsps baking powder, 1/2 baking soda

(D) 60g sultana, 40g red glace cherries, cut into pieces

Directions

1.Cream (A) till light and fluffy.

2.Add in (B) and cream till smooth.

3.Add in sieved (C) and mix till well blended.Then add in (D) and mix till well combined.

4.Take 50g of the mixture and place into the greased pan. Press it flat with finger tip into uneven shape.

5.Bake at 170 degree for 20~25 minutes.

Tips

Cookies do not get baked completely if the dough is too thick.