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Lemon Moment Recipes

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Lemon Moment Recipes

It's kind of  piped cookies. The cookie dough is squeezed through a soft pipe with star or plain nozzle into different shapes and patterns. Or simply press the dough using a cookie press. Normally the dough is creamed till light and fluffy but over-creaming loses the ridge and trough pattern due to expansion.



(A) 200g butter, 200g sugar, pinch of salt, zest of 1/2 lemon, finely grated

(B) 1/2 egg

(C) 300g flour, 1/2 tsp baking powder

Lemon cream (*Refer to method for making Lemon Cream)


1.Cream (A) till light.

2.Add in (B) and cream till smooth and light.

3.Add in sieved (C) and mix till well blended.

4.Put the above paste into the piping bag with star nozzle.Pipe it into the greased pan.

5.Bake at 175 degree fro 20 minutes.

6.When cool, sandwich leon cream in between two cookies.


You may coat cookies with melted chocolate instead of making lemon cream sandwiches. 

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