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Cinnamon Hazelnut Spritz Recipes

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Cinnamon Hazelnut Spritz Recipes

It's kind of  piped cookies. The cookie dough is squeezed through a soft pipe with star or plain nozzle into different shapes and patterns. Or simply press the dough using a cookie press. Normally the dough is creamed till light and fluffy but over-creaming loses the ridge and trough pattern due to expansion.



(A) 180g butter, 130g sugar, pinch of salt, 1/2 tsp cinnamon powder

(B) 2 eggs, 1/2 tsp vanilla essence

(C) 60g ground hazelnuts

(D) 300g flour, 1/2 tbsp milk powder, 1/2 tsp baking powder, 1/4 tsp baking soda

(E) some hazelnut


1.Cream (A) till light add in (B) and cream till light and fluffy.

2.Add in (C) and mix well. Add in sieved (D) and mix till well blended.

3.Put the mixture into a piping bag fitted with star nozzle and pipe it into the greased pan.

4.Place a whole hazelnut on top.Bake at 175 degree for 20 minutes or till golden brown.


Ground hazelnuts can be replaced with ground almonds. You can skip cinnamon if you don't like it.


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