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 Pub date
2008-03-05

Almond Cornflake Crunc Recipes

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Almond Cornflake Crunc Recipes

It's kind of Moulded & Shaped cookie. Te cookie dough is stiffer which can be moulded or shaped into balls, crescent or pretzel. Some dough needs to be refrigerated some does not. A wet fork can be used to press on the cookie dough to make pattern to the cookies. You can top the cookie with chopped nuts, sesame seeds, desiccated coconut, cornflakes and etc. to make the cookies look more apptetizing.

 

Ingredients

(A) 130g Butter, 145g Sugar pinch of Salt, 1/2 tsp Liquid glucose

(B) 1 Egg

(C) 200g Flour, 1 tsp Baking powder, 1 tbsp Milk powder, 1/2 tsp Cinnamon powder

(D) 50g Cornflakes, 70g Nibbed Almonds

Topping

some Nibbed almonds, some Green glace cherries

Directions

1.Cream (A) till light then add in (B). Cream till smooth.

2.Add in sieved (C) and mix till well blended.

3.Lastly add in (D) and mix till well incorporated.

4.Take a spoonful of the above mixture. Shape into a ball and toss it in nibbed almonds.

    Place it into the greased pan and decorate with 1/6 green glace cherry at the centre and press it lightly.

5.Bake at 170 degree for 12~15 minutes or till golden brown.

Tips

It can be tossed with crushed cornflakes instead of nibbed almonds.



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