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German Chocolate Pie Recipes

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This was an easy pie to make and nice to freeze.  Nice choice for something different and we enjoyed it with vanilla ice cream.  Texture similar to pecan pie.

Recipe By:
Serving Size: 4
Cuisine: German
Main Ingredient: Chocolate
Categories: Bake, Advance, Desserts

-= Ingredients =-
4 frozen pie shells
6 whole Eggs
1 stick margarine -- melted
4 cups sugar
4 Tablespoon flour
1/2 cup cocoa
1 Tablespoon vanilla
1 medium can    coconut
3/4 cup chopped nuts
1 large can     evaporated milk

-= Instructions =-
Mix all filling ingredients together and pour equal amounts in unbaked pie shells.  Bake at 325  for 50 minutes.   -- Makes  4 pies To Freeze:  Cool.  Wrap  well in aluminum foil.  To Serve: Thaw and enjoy. 

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