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YangZhou Fried Rice Recipes

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Yangzhou fried rice known as Yangzhou Rice Fried with Eggs(DAN CHAO FAN) .In China,eggs to fried rice is the oldest cooking.The Chinese have been enjoying fried rice for centuries; that's hardly surprising when you consider that rice has been cultivated since around 4,000 BC.The people of Yangzhou (Yangchow) have many variations of this dish and the recipe of fried rice with eggs is the best one.
Yangzhou Fried Rice, from the choice of materials perspective, it is using a new white rice or regular rice. Boil water before clean.Now this is a very interesting fusion of International cuisines from the Mediterranean to China,how to make a good recipe for YangZhou fried rice,and it's easy,here are some good recipes for your cooking,maybe helpful,enjoy it.
1.Make Yangzhou Fried Rice Recipe
Ingredients: ham (50 grams), shrimps (104 grams), two eggs, green bean (35 grams), two bowls of steamed rice and shallot.

Seasonings: 5 tablespoons edible oil, 1 tablespoon soybean sauce, 1/2 tablespoon chicken powder and 2 tablespoons salt.

Step 1 Cut off the heads and tails of the shrimps and shell them. Dice ham. mince shallot and beat the eggs.
Step 2 Quick-boil green beans in boiling water for 30 seconds. While quick-boiling green beans, don't forget to add 1 tablespoon salt.
Step 3 Pre-heat 2 tablespoons edible oil, stir-fry ham dices and shrimps.
Step 4 Add 3 tablespoons edible oil in and heat it. Then pour beaten eggs in and wait for 10 seconds and then add steamed rice in. Stir-fry the mixture till the rice turns golden.
Step 5 Add ham dices, green beans and shrimps and stir-fry the mixture for one minute.
Step 6 Add 1 tablespoon soybean sauce, 1/2 tablespoon chicken powder and 1/3 tablespoon salt and stir-fry them well.
2.Yangzhou Fried Rice with Shrimp Recipe
Categories: None
Serves: 3 -4
2 ts Plus
1 tb Vegetable oil
2 Eggs, lightly beaten
3 c Cooked long-grain rice,
-cooled and air dried
1/2 lb Roast Pork, shredded
1/4 lb Baby shrimp, cooked
1 c Frozen peas, thawed
1/2 c Chopped scallions
2 ts Soy sauce
1/2 ts Ground white pepper
1, Heat a wok over medium-high heat until it is hot but not smoking. Add 2
teaspoons oil and the eggs and cook for 2-3 minutes, tiling the wok so that
eggs cover the pain in a sheet, to form a thin pancake. When the bottom
begins to brown and eggs are set, remove from wok, letcook, and cut into
1/4 by 2-inch shreds.
2, Add the remaining oil and rice to wok and stir-fry rapidly for 3-4
minutes, or until rice begins to brown. Add the soy and pepper and stir-fry
rapidly to combine well. Serve immediately. Posted to MM-Recipes Digest V4
#071 by Eva Tang - SHTM/F95 on Mar 10, 1997
3.Easy Fried Rice Recipe
Fried Rice Recipe:
Serves 4 to 6
4 cups cold cooked rice
4 tablespoons oil
3 beaten eggs
1 teaspoon salt
Pepper to taste
1 scallion, chopped fine
Break rice apart with wet hands
Heat oil on high flame in wok. Stir-fry rice rapidly, turning spatula constantly until the rice is thoroughly heated.
Make a well in center of rice. Pour in beaten eggs. Stir eggs until they are scrambled. Then stir-fry eggs into the rice until thoroughly blended. Add salt and pepper. Stir-fry 30 seconds. Add scallion.
May be prepared in advance. May be frozen. Reheat before serving.
(This recipe is reprinted from Madame Wong's Long-Life Chinese Cookbook, courtesy of Sylvia Schulman)

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