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Stir-fried Broccoli Recipes

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Stir-fried Broccoli



*1/2 lb. (250 g.) broccoli
*1/4 lb. (100 g.) button mushrooms
*1-3/4 oz. (50 g.) carrots

(2) 1 t. garlic (minced)
(3) 1/2 t. salt
(4) 2 T. vegetable oil

Cut broccoli into small bunces. Slice carrots.

Add (1) to boiling water and cook for 30 seconds. Take out broccoli.

Heat 2 T. oil in preheated wok. Add minced garlic and stir-fry until fragrant. Add (1) and quickly stir-fry. Season with 1/2 t. salt. Remove from heat and serve.

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