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Empress Chicken Wings Recipes

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Empress Chicken Wings Recipes


1 1/2 pounds Chicken Wings
3 tablespoons Soy Sauce
1 tablespoon Dry Sherry
1 tablespoon Minced Fresh Ginger Root
1 Clove Garlic, Minced
2 tablespoons Vegetable Oil
1/3 cup Cornstarch
2/3 cup Water
2 Green Onions And Tops, Cut Into Thin Slices
1 teaspoon Slivered Fresh Ginger Root


1. Disjoint the chicken wings,discard tips (or save for stock).

2.Combine soy sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken.
   Cover and refrigerate for 1 hour, stirring occasionally. Remove chicken;reserve marinade.

3. Heat oil in large skillet over medium heat. Lightly coat chicken pieces with cornstarch,
   add to skillet and brown slowly on all sides. Remove chicken; drain off fat. Stir water and
    reserved marinade into same skillet.

4. Add chicken; sprinkle green onions and slivered ginger evenly over chicken. Cover and
    simmer for 5 minutes, or until chicken is tender. Serve.

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