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Crushed Tofu and Beef Recipes

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Crushed Tofu and Beef Recipes--Tofu Recipes



1 t. ginger wine
1 t. soy sauce
2 t. cornstarch

3-1/4 oz. (90 g.) pressed bean curd/tofu
202/3 oz. (75 g.) green pepper
1/3 oz. (10 g.) red chili pepper

3 sections green onion (1-1/4")
1 T. shredded ginger root

1/3 t. salt
1/4 t. sugar
1/2 t. sesame oil
1/2 t. cooking wine
1 t. cornstarch
3 T. water

(5) 1/4 lb. (120) beef

(6) 2 T. vegetable oil

Slice beef against the grain into strips. Add (1) and mix well. Cut (2) into strips and set aside.

Heat 2 T. oil in preheated wok. Add beef and stir-fry until color changes. Remove from heat. In the remaining oil, stir-fry (3) until fragrant. Add (2) and rapidly stir-fry. Add beef and (4); stir-fry until mixed well. Remove from heat and serve. Delicious!

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