Barbecued Spareribs Recipes

Barbecued Spareribs Recipes

Ingredients

2 banks of spareribs, uncut, about 2 pounds each
3 cloves garlic, minced
1/2 cup ketchup
1/2 cup sweet bean sauce (hoi sin deung) or hoi sin sauce
1/2 cup soy sauce
1/4 cup sherry

Directions

1. Trim off excess fat from the thick edges of spareribs. Place ribs
    in a shallow pan or platter.

3. Place one oven rack at the top of the oven and one at the bottom.
    Preheat to 375F. Hook each bank of spareribs with 3 or 4 S−hooks
    across its width, on the thick edges, and suspend under top rack.
    Place a large pan with 1/2" water on bottom rack. This pan will
     catch the drippings and keep the meat from drying out. Cook
     spareribs for about 45 minutes. Serve.