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 Pub date
2008-01-07

Troop 76 Chili Recipes

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Troop 76 Chili - Serves 100 People
30 lbs coarse ground meat
4 lbs chopped onion
2 tablespoons cummin (ground or seed)
12 oz chilie powder
3 tablespoons salt
3 tablespoons garlic powder
Braise meat and onions. Add seasoning. You man add mashed tomatoes or
tomatoe paste for color and economy. Some of the aboe seasonings will
vary and might need more. Pepper may be added according to taste or the
group that will be eating the chili.
PINTO BEANS 6 pounds, if desired, may be cooked and half of them ground
or mashed. If you use the beans, cut meat to 20-22 lbs.
And this is how you can scale this recipe for even larger groups!
Ingredients
Venison
Coarse ground beef
Dhopped onions
Chili powder
Cummin, ground
Garlic powder
Salt
Tomatoe paste
Water
Serves 800
120 lbs
240 lbs
40 lbs
9 lbs
.75 lbs
1.5 lbs
1.5 lbs
5 gal
Serves 600
80 lbs
160 lbs
32 lbs
6 lbs
8 oz
.75 lbs
.75 lbs
4 gal
And here are a few other supplies that you will need:
2 lbs salt
50 lbs pinto beans
3 3oz jars of tea
1 small bottle of lemon juice
2-3 gals of pickles
4-5 large bottles of catsup
25 lbs schredded cheese
1-2 jars of piccanti sauce
800 10oz chili bowls
800 forks
800 napkins
400 coffee cups
1 can peppers
2 lbs coffee
10-15 lbs sugar
1 bottle of coffee creamer
40 lbs of crackers
10 lbs of SLICED onions
100 lbs ice
800 6" plates
800 spoons
500 ice tea cups


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