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 Pub date
2008-01-07

Portable Easy Chili Recipes

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Portable Chili
"Cook up pot of chili (homemade or canned). Buy individual size bags of
Doritos or something similar. Cut an X on front of bag and open. Put
chili on top of the chips, and schrdded cheese. And you have portable
lunchtime nachos/tacos."

Chili recipes

2lb ground beef
1tbs oil
tobasco sauce
onion chopped
1-1/2 tbs chili powder
3 cans canned tomatoes
4 tbs water
2 tsp ea. salt, sugar, 1/2 tbs
worcestershire sauce, cocoa, ground 1 lg
cumin, oregano
2 cans kidney beans
Brown ground beef in oil. Add onion and cook until it turns clear. Add
remaining ingredients except kidney beans and simmer 1 hour covered. Add
kidney beans and cook 1 additional hour uncovered.

Texas Chili
2lb lean chuch roast
bacon grease
6 jalapino pepers, seeded
and chopped
1 tbs cumin
1 (20 oz) can tomatoes, chopped
1 large onion
6 cloves garlic, minced
2 tsp salt
4 tbs chili powder
1 tbs oregano
Brown meat, garlic and onions in bacon grease. Add Jalapino pepers and
mix well. Add remaining ingredients, cover and cook 1 hour.
Homestyle Chili
1 lb gound beef
3 cloves garlic, minced
2 tbs chili powder
1 (20oz) can tomatoes, chopped
1 c red wine (dry)
1 lb uncooked kidney beans
1 lg yellow onion, chopped
1 tbs cumin
1 tbs cumin
1 tbs worcestershire sauce
1 green bell peper, chopped
salt & peper to taste
Cover beans with 2-3" water. Bring to boil, remove from heat and let
stand 1 hour. Drain and set aside. Brown ground beef with onion and
garlic. Add remaining ingredients. Cover and simmer about 1 hour.
Variations: Use black beand instead of kidney beans. Add fresh ground
ginger, paprika or cocoa.
Cook, eat and enjoy!!!



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