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Good recipes for Chili

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Here are some good recipes for Chili as below:

The best chili EVER!

This Recipe is wonderful and easy. I throw everything in my crockpot and a few hours later - homemade chili! I also top with onions, cheese or salsa. Delicious!

2? hours 15 min prep
Change to: servings US Metric
2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can pinto beans, with liquid
1 (29 ounce) can kidney beans, with liquid
1 cup diced onions
1/2 cup diced green chilies
1/4 cup diced celery
3 medium tomatoes, coursely chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water


1. Brown ground beef and drain.
2. Combine all ingredients in a large pot and simmer for 2-3 hours.
3. You can also put all ingredients in crock pot and simmer on low for up to 9 hours.
I am not telling you to follow this, but if you do, you'll be able to have some very good chilli


1. Take 1 onion (for 1 lb minced meat)
2. On a skillet/crock pot heat up cooking oil
3. Add the onion.
4. As the onion turn light brown add the meat
5. Add cinnamon, 1 teaspoon garlic, 1 teaspoon ginger, salt, 1 cup tomato paste/puree
6. Cook for 35 minutes, checking every 5 minutes
7. If gets dry add 1 cup of boiling water (each time it gets dry)
8. After 35 minutes has passed add 1 can of bean, 1 can of salsa (type depends on what you like) and 1 teaspoon of sugar.
9. Cook for 5-10 minutes (do not add any more water)
Well, I kind of do everything from scratch...not sure of exact measurements. But one thing you do need to try...add in V-8 juice. It really does boost up the flavor.

1 pack of ground beef
2 cans of dark red kidney beans (drained)
1 packet of chili mix (I really like McCormick's hot and spicy)
2 cans of mushrooms
2 cans of tomatoes, diced
1/2 chopped onion
As much V-8 juice as you want
Salt and Pepper

I just ground the beef up then add everything else and heat. Have fun and good luck!
OMG, you are going to get a million answers...all of them will be good...
here is mine (learned it from Texas oil rig workers) I ssume chile con carne...

1.5 lb beef ternderloin chopped fine (ground beef does not deserve to be put in chili)
1/2 lb sirloin steak chopped fine for texture
1 large sweet onion chopped fine
3 cloves of garlic chopped fine
3 14 oz cans of cubed peeled tomatoes
2 tbsp tomato paste
4 large jalapeno peppers, sliced fine
2 cerrano peppers sliced fine
4 tbsp ground cumin
8 tbsp sweet paprika
3 bay leaves
3 14 oz cans red beans, do not drain
2 TBSP masa flour

heat 3 tbsp lard (yes, lard) in a big pot, brown meat, add garlic, onion, fry briefly, add the rest of ingredients, simmer 3 hours.
(Serves 4)

2 cup water
1/2 cup dried pinto beans, soaked overnight then drained
1 tblsp oil or bacon drippings
1 onion, sliced
1/2 green bell pepper, cored, seeded and chopped
1 garlic clove, minced
2/3 lb boneless pork, cut into 1/2" cubes
1/3 lb beef stew meat, cut into 1/2" cubes
16 oz canned whole tomatoes, drained
2 tblsp chili powder
1 diced green chile, Jalapeno or Serrano
1 tsp dried oregano, preferably Mexican, crumbled
2 tsp cumin
1/3 cup dry red wine
salt and fresh ground black pepper to taste
2 tblsp prepared tortilla flour or masa harina, mixed with water
to form a paste (optional)

Combine water and beans in medium saucepan and bring to boil over medium
high heat. Reduce heat and simmer until tender, about 1 hour.

Heat oil in large skillet over med-high heat. Add onion, green pepper,
and garlic. Saute until tender. Transfer to Dutch Oven and set aside.

Add pork and beef to same skillet. Brown well. Stir into vegetables in
Dutch Oven. Add beans and their liquid along with tomatoes and
seasonings. Mix well, cover and simmer 1 hour. Add wine and cook,
uncovered, 30 minutes.

Season with salt and pepper. If mixture is too liquid, stir in some of
the tortilla flour paste to chicken.
Busy Day Chili

1 lb browned ground beef
1 Tbsp. Onion Onion?
2 (10.75 oz) cans tomato soup
15 oz. can diced tomatoes with green chiles
1 - 2 (15 oz.) cans black or kidney beans
2 - 3 tsp. Wahoo! Chili?
Dash of dry Fiesta Party Dip Mix? or Milan Sunset? Pasta Sauce Mix
Sour cream
Shredded cheese
Blue Aztec Chips

Combine all ingredients except sour cream, cheese and chips in large sauce pan. Simmer 30 minutes. Serve with sour cream, cheese and Blue Aztec Chips. Makes 6-8 servings for more chili recipes


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