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 Pub date
2008-01-07

CRAZY CHARLIE??S CHILI SAUCE RECIPE

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This product is to be used as a stock for making various regional chili recipes. The
suggested recipes below can be found on both the Mild and Zesty Chili Sauce jars:
TEXAS STYLE CHILI:
1. Brown one pound ground beef and remove excess grease.
2. Add one pint (2 cups) of Crazy Charlie’s Chili Sauce to browned ground beef.
3. Add 8 ounces of tomato puree.
4. Add 2 ounces (1/4 cup) of water.
5. Allow chili to simmer in the sauce mixture 15-20 minutes before serving.
Makes one quart of chili.
MIDWEST STYLE CHILI: To the Texas recipe, add a can of dark red kidney beans or
small red beans, or pasta, if desired.
SPICIER CHILI: Add more jalapeños or Crazy Charlie’s Mild, Medium or Hot Salsa.


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