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 Pub date
2007-12-31

Tropical Chicken Salad Recipes

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Serving Size: 6
Cuisine: American
Main Ingredient: Chicken
Categories: Raisin, Apple, Chicken, Mayo, Salads

-= Ingredients =-
2 cups Chicken, white meat, *
1 cup Pineapple Chunks
1/2 cup Shredded Coconut
3 tablespoons Chopped Chutney
3/4 cup Mayonnaise
2 whole Apples, peeled and diced
1/3 cup Chopped almonds
1/4 cup White Raisins (opt.)
2 teaspoons Curry Powder

-= Instructions =-
* Cooked and cubed     In a bowl, combine chutney, curry, and mayonnaise. Combine all other  ingredients in a separate bowl. Stir  curry, chutney, and mayonaisse  mixture into the chicken mixture.   Serve on watercress or lettuce leaves, with slices of avocado.    Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27,  1999



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