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Teriyaki Chicken ala Steve

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Great basic Chicken Teriyaki recipe.  Why use the bottled stuff when the make-it-yourself marinade is easy and so much tastier?

Recipe By:
Serving Size: 2
Cuisine: Japanese
Main Ingredient: Chicken
Categories: Quick, Main Dish, Grill, Spring, Summer, Low Fat

-= Ingredients =-
2 Boneless chicken
~~ --MARINADE-- ~~
1 1/2 tablespoon Brown sugar
1 tablespoon Ginger ; minced
1/3 cup Sherry
1/3 cup Vegetable oil
1/3 cup Soy sauce
2 cup White rice ; cooked
1 tablespoon Sesame seeds

-= Instructions =-
Combine the soy sauce, brown sugar, ginger, sherry, and vegetable oil in the marinade. 

Put chicken and marinade in ziploc bag and marinate for at least 3 hours.

Grill over medium heat until cooked through; about 20 minutes.  Slice on a diagonal bias and serve over cooked white rice.  Top with sesame seeds.

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