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 Pub date
2007-12-31

Recipes for Feta Filled Chicken Breasts with Cumin, Tomatoes and Mint

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Feta Filled Chicken Breasts with Cumin, Tomatoes and Mint Recipes

Every Bite an Experience

Recipe By:
Serving Size: 4
Cuisine: American
Main Ingredient: Chicken
Categories: Main Dish, Bake, Fall, Spring, Summer, Winter

-= Ingredients =-
4 chicken breast halves ; pre-marinated in lemon-pepper sauce
1/4 cup feta cheese
1 tblspoons Olive oil
2 tblspoons Ginger ; minced
4 tsps Cumin
2 tsps Coriander sprigs
1/2 tsps cayenne pepper
6 medium tomatoes ; seeded and chopped
1 tblspoons Fresh parsley ; chopped
2 tblspoons Fresh mint ; chopped
1/2 tsps Sugar
1/4 tsps Salt

-= Instructions =-
In side of each chicken breast halve, make slit.  Stuff one quarter of feta cheese into each pocket.

In large, non-stick skillet over high heat, warm olive oil.  Add chicken; saut on each side until nicely browned and cooked throughout, about 5 - 8 minutes per side.  Remove chicken from heat and set aside.

Reduce heat to medium.  In the same skillet, add ginger, cumin, coriander and cayenne pepper.  Saute one minute.  Stir in tomatoes; cook until they become sauce-like, about 6 minutes.  Stir in parsley, mint, sugar and salt.

Return chicken to pan; warm in pan for 1 minute.

Place chicken breast on serving platter.  Top with tomato sauce.



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