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 Pub date
2008-01-09

Peach Glazed Chicken Recipes

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Peach Glazed Chicken Recipes

Ingredients. SERVES 4

Cooking spray
1 teaspoon vegetable oil
1 pound chicken breast tenders
1/2 cup peach preserves
2 tablespoons balsamic vinegar
1 green onion, chopped
1/4  teaspoon pepper

Directions

1. Coat a large non-stick skillet with cooking spray.

2. Add oil and place over medium-high heat until hot.

3. Add chicken and sauté 5 minutes on each side or until done.

4. Remove chicken, set aside, keep warm.

5. Reduce heat to low. Add preserves and remaining ingredients.
    Cook, stirring constantly until preserves melt and onion is tender.
    Spoon mixture over chicken. Serve.


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