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Light Soft Shell Chicken Tacos Recipes

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  Light Soft Shell Chicken Tacos Recipes

  Ingredients.SERVES 4

   2 boneless, skinless chicken breast halves
    1 tsp. Cumin
    1 can (8 oz.) stewed tomatoes
    1/3 cup salsa
    1 green onion, thinly sliced
    8 flour tortillas (7"), warmed
    1 cup shredded lettuce
    1 medium tomato, chopped
    1 cup (4 oz.) cheddar cheese
    1/4 cup chopped fresh cilantro (optional)


1. Place chicken in one layer in skillet; season with cumin. Pour tomatoes and salsa over chicken.
    Simmer, uncovered, 15 minutes or  until chicken is tender, turning once. Remove chicken; save
    liquid in skillet.

2. Cool and shred chicken; add to skillet with green onion; cook 2 minutes or until most of the
    liquid is absorbed. Divide chicken mixture evenly down center of each tortilla.

3.Top with shredded lettuce, chopped fresh tomato and cheese. Add cilantro; fold and serve immediately.

Ready in: 25 minutes

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