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 Pub date
2007-12-31

Chicken Carbonara Recipes

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Recipe By: National Chicken Council/U.S. Poultry & Egg Assn
Serving Size: 4
Cuisine: American
Main Ingredient: Chicken
Categories: Summer, Spring, Saute, Main Dish

-= Ingredients =-
2 packages Uncle Bens Garlic & Butter Rice
10 oz. bacon ; 1 inch sliced
1 lb. chicken breast ; boneless, skinless, sliced
1 tsp. garlic ; minced
1 cup heavy cream
1 cup frozen petite peas ; thawed, drained
2 oz. Parmesan cheese ; shaved
3 green onions ; thinly sliced

-= Instructions =-
1. Cook rice to package directions.

2. Cook bacon until crisp; drain off all but 2 tbsp. of drippings. Season chicken with salt and pepper as desired. Add chicken, sauté until seared on all sides.

3. Add garlic and cream; simmer until it begins to thicken. Add peas, continue to cook until peas are heated through. Stir in enough cheese to thicken to sauce consistency.

4. Serve over rice; garnish with onion; top with cheese, if desired.



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