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Baked banana recipes

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Baked bananas

6    large bananas
1/4  cup firm packed brown sugar
1/2 - 2/4 cup rum
1    cup coconut, toasted

     Bake bananas in their skins in luau pit or
in 400 degree oven for about 15 minutes.
Remove bananas from skins and place on
individual serving plates.  Cover evenly with
brown sugar, spoon rum and set aflame.
When flame dies down, sprinkle with coconut.
Serves 6.

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